Quality characteristics and consumer acceptance of yogurt fortified with date fiber.

@article{Hashim2009QualityCA,
  title={Quality characteristics and consumer acceptance of yogurt fortified with date fiber.},
  author={Isameldin Bashir Hashim and Ali H. Khalil and Hanan S Afifi},
  journal={Journal of dairy science},
  year={2009},
  volume={92 11},
  pages={5403-7}
}
Yogurt is considered a healthy food and incorporating dietary fiber will make it even healthier. Date fiber (DF), a by-product of date syrup production, is a good source of dietary fiber. The effect of fortification with DF on fresh yogurt quality was investigated. Acidity, pH, color [L* (lightness), a* (redness), and b* (yellowness) values], texture profile, sensory properties, and consumer acceptance were studied. Control yogurt (without fiber), yogurt fortified with 1.5, 3.0, and 4.5% DF… CONTINUE READING

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