Quality Attributes of French Fries: Factors Affecting Thereon A Review

@inproceedings{Kizito2015QualityAO,
  title={Quality Attributes of French Fries: Factors Affecting Thereon A Review},
  author={F. Kizito and M. Youssef and H. Abdel-Aal and H. Ragab},
  year={2015}
}
  • F. Kizito, M. Youssef, +1 author H. Ragab
  • Published 2015
French fries are consumed by millions of people worldwide and this has contributed to the vast growth and development of industries and businesses dealing with their production. Numerous processes are carried out to obtain French fries with the desired quality attributes. Over the past few decades, a wealth of information about the health effects of consumption of fried foods has been gathered and now consumers are more cautious about oil content of fried foods. The present review sheds a light… CONTINUE READING

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