Qualitative test for the detection of extraneous thiocyanate in milk

@article{Kanthale2015QualitativeTF,
  title={Qualitative test for the detection of extraneous thiocyanate in milk},
  author={Prashant Kanthale and Anil Kumar and Neelam Upadhyay and Darshan Lal and Gopal Rathod and Vivek Sharma},
  journal={Journal of Food Science and Technology},
  year={2015},
  volume={52},
  pages={1698-1704}
}
Thiocyanate is one of the three components of lactoperoxidase system for preserving the milk under the conditions where chilling facilities do not exist due to economic and technical reasons. In 1988, International Dairy Federation (IDF) has recommended the levels and the code of practices for the application of LP-system. As the excessive use of thiocyanates beyond the recommended limits can lead to human health hazards, its rapid detection in milk at the reception dock of dairy, where milk is… 

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