Qualitative test for the detection of extraneous thiocyanate in milk.

Abstract

Thiocyanate is one of the three components of lactoperoxidase system for preserving the milk under the conditions where chilling facilities do not exist due to economic and technical reasons. In 1988, International Dairy Federation (IDF) has recommended the levels and the code of practices for the application of LP-system. As the excessive use of… (More)
DOI: 10.1007/s13197-013-1174-9

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