Qualitative attributes and consumer perception of organic and free-range poultry meat

@inproceedings{Castellini2008QualitativeAA,
  title={Qualitative attributes and consumer perception of organic and free-range poultry meat},
  author={Cesare Castellini and C{\'e}cile Berri and Elisabeth Le Bihan-Duval and Gianvito Martino},
  year={2008}
}

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