Qualitative and Quantitative Analysis of Phytochemical Studies on Selected Seaweeds Acanthopora Spicifera and Sargassum Wightii

Abstract

The sample for the study constitutes acanthopora spicifera from red seaweed and sargassum wightii from brown seaweed. They were freshly obtained from mandapam and elatharavai coast of erwadi and were rinsed in seawater and the packed in aseptic bags and brought to the laboratory for further processing. The extracts were subjected to phytochemical analysis… (More)

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