Qualidade de hortaliças comercializadas no noroeste do Paraná, Brasil

@inproceedings{Falavigna2005QualidadeDH,
  title={Qualidade de hortaliças comercializadas no noroeste do Paran{\'a}, Brasil},
  author={Lucia Morais Falavigna and Carla Bochnia Rodrigues De Freitas and Gisely C. Melo and Let{\'i}cia Nishi and Silvana Marques de Ara{\'u}jo and Ana L{\'u}cia Falavigna-Guilherme},
  year={2005}
}
This work had the objective of performing a parasitological evaluation of fresh vegetables colletedfrom production places and free markets of Maringa, Parana. From July/2002 to July/2004, 66samples were collected in 13 smallholdings and 181 samples in 17 free markets. Heads of lettuce(varieties flat, curly and American), watercress and rocket salad, picked up randomly and in triplicate,were submitted to Oliveira & Germano’s and Kynioun staining techniques and to the research oftotal and… 
AVALIAÇÃO PARASITOLÓGICA DE ALFACES (Lactuca sativa) COMERCIALIZADAS NO MUNICÍPIO DE TANGARÁ DA SERRA, MATO GROSSO, BRASIL
TLDR
The parasitological contamination of vegetables may be a risk factor for health and the lettuces commercialized in the municipality of Tangara da Serra, Mato Grosso from December 2006 to April 2007 were considered inadequate for consumption.
Contaminação parasitária em alfaces crespas (Lactuca sativa var. crispa), de cultivos tradicional e hidropônico, comercializadas em feiras livres do Rio de Janeiro (RJ)
One hundred samples of lettuce were collected from two free markets in the North Zone of Rio de Janeiro, Brazil, being 50 samples of traditional cultivation and 50 of hydroponic one. These samples
OCORRÊNCIA DE ENTEROPARASITAS EM ALFACES (Lactuca sativa) COMERCIALIZADAS EM MERCADOS MUNICIPAIS EM RIO BRANCO, ACRE
TLDR
In ingestion of raw lettuce from the municipal markets studied may pose a potential risk to consumers if they are not properly sanitized, demonstrating the importance of good cleaning and disinfection of lettuce leaves before consumption.
Avaliação Parasitológica de Hortaliças: da Horta ao Consumidor Final
TLDR
Current analysis evaluates the parasite contamination of vegetables harvested and commercialized in kitchen gardens, fairs, supermarkets and restaurants in the town of Parnaiba PI Brazil, finding that 53% of vegetable samples were contaminated at significant degrees according to the collection sites.
PARASITOS INTESTINAIS EM ALFACES (Lactuca sativa, L.) DAS VARIEDADES CRESPA E LISA COMERCIALIZADAS EM FEIRAS LIVRES DE NITERÓI-RJ
TLDR
The presence of contaminants of biological origin indicates poor hygienic quality of lettuce sold in free markets of Niteroi-RJ, representing a risk for infection by intestinal parasites, if consumed without proper washing, in both varieties.
PARASITOS EM ALFACE-CRESPA (Lactuca sativa L.), DE PLANTIO CONVENCIONAL, COMERCIALIZADA EM SUPERMERCADOS DE CUIABÁ, MATO GROSSO, BRASIL
TLDR
There is an urgent need to implement hygienic and sanitary measures to prevent the contamination of this vegetable and to preserve the health of its consumers.
Parasitos em alfaces (Lactuca sativa) de mercados e feiras livres de Lages - Santa Catarina
TLDR
The analyzed samples presented low hygienic standards, showing that more intense sanitary inspection is needed during all stages of vegetable productive process.
OCORRÊNCIA DE PARASITOS INTESTINAIS EM HORTALIÇAS COMERCIALIZADAS EM FEIRAS NO DISTRITO FEDERAL, BRASIL
TLDR
It is concluded that vegetables sold in the open markets of the Federal District of Brazil may facilitate the transmission of intestinal parasites if not properly sanitized.
Hortaliças orgânicas: alimentos saudáveis ou um risco à saúde?
TLDR
The contamination presented in this study suggests inadequate forms of cultivation, hygiene and handling of organic vegetables in desagree with the current food safety standards are inadequate for consumption.
ANÁLISE DA QUALIDADE PARASITOLÓGICA DE ALFACES ORGÂNICAS COMERCIALIZADAS EM UMA REDE DE SUPERMERCADOS DO MUNICÍPIO DE SÃO PAULO-SP
TLDR
Results of this study indicate that the lettuces samples commercialized in a supermarket chain did not contain parasitic forms, which may indicate that intake of organic vegetables can be a good option with regard to this parameter.
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