Corpus ID: 29314885

QUALITATIVE AND QUANTIT A TIVE PROFILE OF CURCUMIN FROM ETHANOLIC EXTRACT OF CURCUMA LONGA

@inproceedings{Himesh2011QUALITATIVEAQ,
  title={QUALITATIVE AND QUANTIT A TIVE PROFILE OF CURCUMIN FROM ETHANOLIC EXTRACT OF CURCUMA LONGA},
  author={S. Himesh and Patel Sita Sharan and K. Mishra and Nayak Govind and S. Ak},
  year={2011}
}
Turmeric, derived from the plant Curcu ma longa , is a gold - colored spice commonly used in the Indian subcontinent, not only for health care but also for the preservation of food and as a yellow dye for textiles. Curcumin, which gives the yellow color to turmeric, was first isolated almost two c enturies ago, and its structure as diferuloylmethane was determined in 1910. Since the time of Ayurveda (1900 B.C ) numerous therapeutic activities have been assigned to turmeric for a wide variety of… Expand
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