QTL analysis of bread-making quality in wheat using a doubled haploid population

@article{Perretant2000QTLAO,
  title={QTL analysis of bread-making quality in wheat using a doubled haploid population},
  author={M. R. Perretant and Thierry Cadalen and Gilles Charmet and Pierre Sourdille and Paul Nicolas and Christophe Boeuf and M. H. Tixier and G{\'e}rard Branlard and St{\'e}phanie Bernard},
  journal={Theoretical and Applied Genetics},
  year={2000},
  volume={100},
  pages={1167-1175}
}
A set of 187 doubled haploid lines derived from the cross between cvs. Courtot and Chinese Spring was explored for QTLs for three bread-making quality tests: hardness, protein content and strength of the dough (W of alveograph). The scores of the parental lines were quite different except for protein content, and the population showed a wide range of variation. About 350 molecular and biochemical markers were used to establish the genetic map, and technological criteria were evaluated in 1 to 3… CONTINUE READING
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