QTL Mapping of Salt Tolerance Traits with Different Effects at the Seedling Stage of Bread Wheat

  title={QTL Mapping of Salt Tolerance Traits with Different Effects at the Seedling Stage of Bread Wheat},
  author={B. Masoudi and M. Mardi and E. Hervan and M. R. Bihamta and M. Naghavi and B. Nakhoda and A. Amini},
  journal={Plant Molecular Biology Reporter},
  • B. Masoudi, M. Mardi, +4 authors A. Amini
  • Published 2015
  • Biology
  • Plant Molecular Biology Reporter
  • We evaluated salt tolerance in 319 recombinant inbred lines derived from a cross between Roshan and Falat (seri82) in bread wheat (Triticum aestivum L.). This study identified quantitative trait lci (QTLs) with additive (a) and additive × additive (aa) epistatic effects, and characterized their salt treatment interactions (at and aat) at the seedling stage. Using a genetic map of 730 DArT and SSR markers, we identified 65 additive QTLs governing 13 traits using the QTL Cartographer program to… CONTINUE READING
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