Pyruvate metabolism in germinating seeds during natural anaerobiosis

@article{Leblov2008PyruvateMI,
  title={Pyruvate metabolism in germinating seeds during natural anaerobiosis},
  author={Sylva Leblov{\'a} and Eva Sineck{\'a} and Věra Van{\'i}{\vc}kov{\'a}},
  journal={Biologia Plantarum},
  year={2008},
  volume={16},
  pages={406-411}
}
Lactate as well as ethanol is formed in seeds of soybean, maize, pea, bean, lentil and broad-bean in the course of germination during the so-called natural anaerobiosis. After 0 to 30 h of germination a concentration peak of lactate appears. Maximum in ethanol content is found after 40 h. The amount of ethanol is higher big more than one order of magnitude as compared to the amount of lactate. Both products of anaerobiosis occur in germinating seeds irrespective of the type of reserve… 
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