Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver.

@article{Zhang2009PurpleSP,
  title={Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver.},
  author={Zi-feng Zhang and Shao-hua Fan and Yuanlin Zheng and Jun Lu and Dong-Mei Wu and Qun Shan and Bin Hu},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2009},
  volume={47 2},
  pages={496-501}
}
The hepatoprotective effects of purple sweet potato color (PSPC), which is natural anthocyanin food colors, have been well demonstrated in many studies. Nevertheless, little work has been done to clarify the detailed mechanism of hepatoprotective effects of PSPC. This study was designed to explore whether PSPC protected mouse liver from d-gal-induced injury by attenuating oxidative stress or suppressing inflammation. The histology changes of mouse liver was assessed by hematoxylin and eosin… CONTINUE READING

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