Purple potato (Solanum tuberosum L.) anthocyanins attenuate alcohol-induced hepatic injury by enhancing antioxidant defense

@article{Jiang2015PurpleP,
  title={Purple potato (Solanum tuberosum L.) anthocyanins attenuate alcohol-induced hepatic injury by enhancing antioxidant defense},
  author={Zhihui Jiang and Chen Chen and Jian Wang and Wenyan Xie and Meng Wang and Xinsheng Li and Xiaoying Zhang},
  journal={Journal of Natural Medicines},
  year={2015},
  volume={70},
  pages={45-53}
}
Alcoholic liver disease (ALD) is a serious and challenging health issue. In the past decade, natural components possessing hepatoprotective properties have gained more attention for ALD intervention. In this study, the phytochemical components of anthocyanins from purple potato were assessed using UPLC-MS/MS, and the hepatoprotective effects of purple potato anthocyanins (PPAs) were investigated in the ALD mouse model. Serum and liver biochemical parameters were determined, along with… CONTINUE READING

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