Purine-rich foods, dairy and protein intake, and the risk of gout in men.
@article{Choi2004PurinerichFD, title={Purine-rich foods, dairy and protein intake, and the risk of gout in men.}, author={H. Choi and Karen E. Atkinson and E. Karlson and W. Willett and G. Curhan}, journal={The New England journal of medicine}, year={2004}, volume={350 11}, pages={ 1093-103 } }
BACKGROUND
Various purine-rich foods and high protein intake have long been thought to be risk factors for gout. [...] Key Method We used a supplementary questionnaire to ascertain whether participants met the American College of Rheumatology survey criteria for gout. Diet was assessed every four years by means of a food-frequency questionnaire.
RESULTS
During the 12 years of the study, we documented 730 confirmed new cases of gout.Expand Abstract
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