Purification and properties of bacterial chondroitinases and chondrosulfatases.

@article{Yamagata1968PurificationAP,
  title={Purification and properties of bacterial chondroitinases and chondrosulfatases.},
  author={Tatsuya Yamagata and Hiroyuki Saito and Osami Habuchi and Sakura Suzuki},
  journal={The Journal of biological chemistry},
  year={1968},
  volume={243 7},
  pages={1523-35}
}
1. An enzyme, “chondroitinase-ABC,” has been purified to apparent homogeneity from extracts of Proteus vulgaris, NCTC 4636, which was adapted on a medium containing chondroitin sulfate C. It has the following properties. (a) At pH 8, it degrades chondroitin sulfates A, B, and C at greater rates than chondroitin and hyaluronic acid. It does not attack keratosulfate, heparin, or heparitin sulfate. (b) It carries out an elimination reaction, yielding A4,5-unsaturated disaccharides. (c) In the… CONTINUE READING
Highly Influential
This paper has highly influenced 22 other papers. REVIEW HIGHLY INFLUENTIAL CITATIONS
135 Citations
0 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 135 extracted citations

Similar Papers

Loading similar papers…