Purification and characterization of invertase from Aspergillus niger

Abstract

Invertase produced by a strain of Aspergillus niger showed the following main characteristics: maximum activity at 60°C, pH 5.0; K m with sucrose as substrate, 0.0625mm; V max 0.013 mol/min; and free energy 9132 cal/mol. The metal ions and p-chloromercuribenzoate (PCMB) acted as inhibitors respectively. 
DOI: 10.1007/BF00294280

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