Purification and characterization of chymosin and pepsin from kid.

@article{Moschopoulou2006PurificationAC,
  title={Purification and characterization of chymosin and pepsin from kid.},
  author={Ekaterini E Moschopoulou and Ioannis G Kandarakis and Efstathios Alichanidis and Emmanouil M Anifantakis},
  journal={The Journal of dairy research},
  year={2006},
  volume={73 1},
  pages={49-57}
}
The objective of this work was to study the characteristics of the gastric aspartic proteinases chymosin and pepsin which are constituents of the kid rennet. The two enzymes were extracted from abomasal tissue of one kid from a local indigenous breed, separated from each other by DEAE-cellulose chromatography and then were purified by gel filtration and… CONTINUE READING