Purification and characterization of a potential antifungal protein from Bacillus subtilis E1R-J against Valsa mali.

Abstract

In order to identify the antagonistic substances produced by Bacillus subtilis E1R-J as candidate of biocontrol agents for controlling Apple Valsa Canker, hydrochloric acid precipitation, reverse phase chromatography, gel filtration, and ion exchange chromatography were used. The purified fraction EP-2 showed a single band in native-polyacrylamide gel… (More)
DOI: 10.1007/s11274-016-2024-5

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