Purification and characterization of a novel laccase from the edible mushroom Hericium coralloides

@article{Zou2012PurificationAC,
  title={Purification and characterization of a novel laccase from the edible mushroom Hericium coralloides},
  author={Ya-Jie Zou and He-xiang Wang and Tzi-Bun Ng and Chen-Yang Huang and Jin-Xia Zhang},
  journal={The Journal of Microbiology},
  year={2012},
  volume={50},
  pages={72-78}
}
A novel laccase from the edible mushroom Hericium coralloides was purified by ion exchange chromatography on diethylaminoethyl (DEAE) cellulose, carboxymethyl (CM) cellulose, and Q-Sepharose columns followed by fast protein liquid chromatography gel filtration on a Superdex 75 column. Analysis by gel filtration and SDS-PAGE indicated that the protein is a monomer in solution with a molecular mass of 65 kDa. Its N-terminal amino acid sequence was AVGDDTPQLY, which exhibits partial sequence… CONTINUE READING

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