Purification and characterisation of multiple forms of polygalacturonase from mango (Mangifera indica cv. Dashehari) fruit.

@article{Singh2008PurificationAC,
  title={Purification and characterisation of multiple forms of polygalacturonase from mango (Mangifera indica cv. Dashehari) fruit.},
  author={Poorinima Singh and Upendra Nath Dwivedi},
  journal={Food chemistry},
  year={2008},
  volume={111 2},
  pages={345-9}
}
Three multiple forms of polygalacturonase (PG) namely PGI, PGII and PGIII were isolated, purified and characterized from ripe mango (Mangifera indica cv. Dashehari) fruit. Native molecular weights of PGI, PGII and PGIII were found to be 120, 105 and 65kDa, respectively. On SDS-PAGE analysis, PGI was found to be a homodimer of subunit size 60kDa each while… CONTINUE READING