Purification and analysis of the composition and antioxidant activity of polysaccharides from Helicteres angustifolia L.

Abstract

The antioxidant activity of polysaccharides has attracted tremendous research interest in recent years. In this study, we aimed to investigate the antioxidant properties of Helicteres angustifolia L. polysaccharides (HALP) that was acquired by water extraction and alcohol precipitation using ultrasound-assisted method with decolorization and protein removal… (More)
DOI: 10.1016/j.ijbiomac.2017.10.095

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