Purification and Properties of Intracellular Proteinase from Streptococcus cremoris.

Abstract

Proteolytic activity in the extract from the cells of Streptococcus cremoris increased in the presence of casein, lactose, glucose, and CaCl(2) in the media but was negligibly detectable in the extract of the cells harvested from the culture containing succinate or citrate. The intracellular proteinase from S. cremoris harvested from tomato medium was… (More)

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@article{Ohmiya1975PurificationAP, title={Purification and Properties of Intracellular Proteinase from Streptococcus cremoris.}, author={Katsuhiro Ohmiya and Y. Sato}, journal={Applied microbiology}, year={1975}, volume={30 5}, pages={738-45} }