Purification and Characterization of a Bacteriocin Produced by Lactobacillus lactis Isolated from Marine Environment

@inproceedings{Rajaram2010PurificationAC,
  title={Purification and Characterization of a Bacteriocin Produced by Lactobacillus lactis Isolated from Marine Environment},
  author={Guruswamy Rajaram and Panchanathan Manivasagan and B. Thilagavathi and Ayyappan Saravanakumar},
  year={2010}
}
Bacteriocin producing Lactobacillus lactis strain isolated from marine environment, showed broad range of antibacterial activity against some major food borne pathogens. Maximum bacteriocin production was observed at 30°C , pH 6.0 and 1.5% sodium chloride so lution. In addition of enzymes, "-amylase, DNase, RNase and lipase were slightly positive effect bacteriocin production. Proteinase K and pepsin were strongly inhibited bacteriocin production. Among detergents, Sodium dodecyl sulphate (SDS… CONTINUE READING
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