Purification , partial characterization and antimicrobial activity of Lectin from Chenopodium Quinoa seeds

@inproceedings{Pompeu2015PurificationP,
  title={Purification , partial characterization and antimicrobial activity of Lectin from Chenopodium Quinoa seeds},
  author={D{\'a}via G Pompeu and Marcelo A Mattioli and R I M A Ribeiro and Daniel Bonoto Gonçalves and J T Magalh{\~a}es and S{\'e}rgio Marangoni and Jos{\'e} Ant{\^o}nio da Silva and Paulo Afonso Granjeiro},
  year={2015}
}
Lectins are oligomeric carbohydrate-binding proteins that are involved in various biological recognition processes (Ghosh & Mandal, 2012). They are a large and diverse group of proteins that have the ability to bind reversibly to monosaccharides and oligosaccharides, which can be defined as a class of structurally diverse proteins or glycoproteins (Sharon… CONTINUE READING