Pummelo fruit transcript homologous to ripening-induced genes.

  title={Pummelo fruit transcript homologous to ripening-induced genes.},
  author={Camilo Canel and Julia Bailey-Serres and Mikeal Roose},
  journal={Plant physiology},
  volume={108 3},
Organic acid accumulation in the vacuole of juice cells of citrus fruits is a developmentally regulated process, the degree and timing of which varies greatly among species and varieties and is highly susceptible to environmental conditions (Clements, 1963; Ting and Vines, 1966; Vandercook, 1977). Total titratable acidity of the fruit juice of the acidless pummelo 2240 (Citrus maxima [Burm.] Merrill) is only 0.10% on a weight basis; HPLC analysis indicates that the citric acid concentration of… CONTINUE READING


Publications citing this paper.
Showing 1-10 of 28 extracted citations


Publications referenced by this paper.
Showing 1-8 of 8 references

To - mato ( Lycopersicon esculentum ) transcript induced by water stress and ripening

  • M Kozak
  • Plant Physiol
  • 1993

Isolation and electrical characterization of tonoplast vesicles from the Kiwi fruit ( Actinidiu chinensis )

  • RL Clements
  • Physiol Plant
  • 1985

Acidity and total soluble solids in Citrus hybrids and advanced crosses involving acidless orange and acidless pummelo

  • F Chedhomme, Rona J-P
  • J Am SOC Hortic Sci
  • 1977

Organic acids

  • MK Veldhius
  • 1977

Organic acids in the juice vesicles of Florida ' Hamlin ' orange and ' Marsh Seedless ' grapefruit

  • CE Vandercook
  • J Am SOC Hortic Sci
  • 1966

Organic acids in citrus fruits . 11 . Seasonal changes in the orange

  • ND Iusem, DM Bartholomew, WD Hitz, PA Scolnik
  • J Food Sci
  • 1963

Contrasting effects of acid and nonacid pummelos on the acidity of hybrid citrus progenies

  • SV Ting, HM Vines
  • Hilgardia
  • 1961

Similar Papers

Loading similar papers…