Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000-2005) from retail chicken meat in Taiwan.

@article{Chen2011PulsedFG,
  title={Pulsed field gel electrophoresis (PFGE) analysis for multidrug resistant Salmonella enterica serovar Schwarzengrund isolates collected in six years (2000-2005) from retail chicken meat in Taiwan.},
  author={Ming-hui Chen and Wen-zhe Hwang and Shu-Wan Wang and Yang-Chih Shih and H Y Tsen},
  journal={Food microbiology},
  year={2011},
  volume={28 3},
  pages={399-405}
}
Salmonella Schwarzengrund is one of the causative agents of human salmonellosis and animal infections. High prevalence of multidrug resistant strains of S. Schwarzengrund from chicken meat has been recently reported in Taiwan. With an attempt to see if such prevalence in chicken meat was due to the recirculation of S. Schwarzengrund strains in traditional marketplaces, a total of 173 S. Schwarzengrund strains isolated between 2000 and 2005 from 417 retail chicken meat samples purchased from… CONTINUE READING