Public health risks of enterobacterial isolates producing extended-spectrum β-lactamases or AmpC β-lactamases in food and food-producing animals: an EU perspective of epidemiology, analytical methods, risk factors, and control options.

@article{Libana2013PublicHR,
  title={Public health risks of enterobacterial isolates producing extended-spectrum β-lactamases or AmpC β-lactamases in food and food-producing animals: an EU perspective of epidemiology, analytical methods, risk factors, and control options.},
  author={Ernesto Li{\'e}bana and Alessandra Carattoli and Teresa M. Coque and Henrik Hasman and A Magiorakos and Dik J. Mevius and Lu{\'i}sa Vieira Peixe and Laurent Poirel and Gertraud Schuepbach-Regula and Karolina Torneke and Jordi Torren-Edo and Carmen Torres and John E. Threlfall},
  journal={Clinical infectious diseases : an official publication of the Infectious Diseases Society of America},
  year={2013},
  volume={56 7},
  pages={1030-7}
}
The blaESBL and blaAmpC genes in Enterobacteriaceae are spread by plasmid-mediated integrons, insertion sequences, and transposons, some of which are homologous in bacteria from food animals, foods, and humans. These genes have been frequently identified in Escherichia coli and Salmonella from food animals, the most common being blaCTX-M-1, blaCTX-M-14, and blaCMY-2. Identification of risk factors for their occurrence in food animals is complex. In addition to generic antimicrobial use… CONTINUE READING
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veterinary antimicrobial resistance monitoring

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