Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002–2004

@article{Little2007PublicHI,
  title={Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002–2004},
  author={Christine L. Little and S Surman-Lee and M. Greenwood and Frederick J. Bolton and Richard Elson and Robert T. Mitchell and G Nichols and Satnam Sagoo and E John Threlfall and Linda R. Ward and Iain A. Gillespie and Sarah J. O'Brien},
  journal={Letters in Applied Microbiology},
  year={2007},
  volume={44}
}
Aims:  In response to a dramatic change in the epidemiology of Salmonella Enteritidis in England and Wales thought to be associated with raw shell eggs, the Health Protection Agency initiated public health investigations to establish the incidence of Salmonella contamination and origin of eggs used by catering premises implicated in outbreaks of Salm. Enteritidis. 
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