Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002–2004

  title={Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002–2004},
  author={C. Little and S. Surman-Lee and M. Greenwood and F. J. Bolton and R. Elson and R. Mitchell and G. N. Nichols and S. Sagoo and E. J. Threlfall and L. Ward and I. Gillespie and S. O’Brien},
  journal={Letters in Applied Microbiology},
  • C. Little, S. Surman-Lee, +9 authors S. O’Brien
  • Published 2007
  • Biology, Medicine
  • Letters in Applied Microbiology
  • Aims:  In response to a dramatic change in the epidemiology of Salmonella Enteritidis in England and Wales thought to be associated with raw shell eggs, the Health Protection Agency initiated public health investigations to establish the incidence of Salmonella contamination and origin of eggs used by catering premises implicated in outbreaks of Salm. Enteritidis. 
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