Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese.

@article{Seiler2012PsychroflexusHS,
  title={Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese.},
  author={Herbert Seiler and Anne Bleicher and Hans-J{\"u}rgen Busse and Josef H{\"u}fner and Siegfried Scherer},
  journal={International journal of systematic and evolutionary microbiology},
  year={2012},
  volume={62 Pt 8},
  pages={
          1850-6
        }
}
A novel halophilic, Gram-reaction-negative, strictly aerobic, non-motile, rod-shaped and oxidase- and catalase-positive bacterial strain, designated WCC 4520(T), was isolated from a semi-hard, Raclette-type cheese. The colonies were yellow-orange; flexirubin-type pigments were not found. The strain hydrolysed gelatin, hippurate, tyrosine and Tweens 20 and 80. Optimal growth was observed with 6-8% (w/v) NaCl, at pH 7-8 and at 27-30 °C. The genomic DNA G+C content was 33.6 mol%. In phylogenetic… 

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  • H. SeilerM. Wenning
  • Biology, Medicine
    International journal of systematic and evolutionary microbiology
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