Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese.
@article{Seiler2012PsychroflexusHS, title={Psychroflexus halocasei sp. nov., isolated from a microbial consortium on a cheese.}, author={Herbert Seiler and Anne Bleicher and Hans-J{\"u}rgen Busse and Josef H{\"u}fner and Siegfried Scherer}, journal={International journal of systematic and evolutionary microbiology}, year={2012}, volume={62 Pt 8}, pages={ 1850-6 } }
A novel halophilic, Gram-reaction-negative, strictly aerobic, non-motile, rod-shaped and oxidase- and catalase-positive bacterial strain, designated WCC 4520(T), was isolated from a semi-hard, Raclette-type cheese. The colonies were yellow-orange; flexirubin-type pigments were not found. The strain hydrolysed gelatin, hippurate, tyrosine and Tweens 20 and 80. Optimal growth was observed with 6-8% (w/v) NaCl, at pH 7-8 and at 27-30 °C. The genomic DNA G+C content was 33.6 mol%. In phylogenetic…
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