Pseudomonas spp. and Serratia liquefaciens as Predominant Spoilers in Cold Raw Milk.

Abstract

The storage of fresh raw milk at low temperature does not prevent proliferation of psychrotrophic bacteria that can produce heat-resistant proteolytic enzymes contributing to the reduced shelf life of dairy products. This study aimed to identify the dominant psychrotrophic proteolytic enzyme-producing population of raw milk from Brazil. Raw milk samples… (More)
DOI: 10.1111/1750-3841.12957

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