Pseudomonas cepacia lipase: Studies on aggregation, purification and on the cleavage of olive oil

@article{Dnhaupt1992PseudomonasCL,
  title={Pseudomonas cepacia lipase: Studies on aggregation, purification and on the cleavage of olive oil},
  author={Armin D{\"u}nhaupt and Siegmund Lang and Fritz Wagner},
  journal={Biotechnology Letters},
  year={1992},
  volume={14},
  pages={953-958}
}
SummaryTo purify the extracellular lipase ofPseudomonas cepacia DSM 50181 and to disintegrate molecular aggregation, the presence of i-propanol (70% per volume) was necessary. The molecular weight was determined to be 33,000 D. Concerning the hydrolytic activity of the pure enzyme towards olive oil additional free fatty acids inhibited the reaction. 

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