Proximate composition and organoleptic properties of complementary food formulated from millet (Pennisetum psychostachynum), soybeans (Glycine max) and crayfish (Euastacus spp).

@article{Iombor2009ProximateCA,
  title={Proximate composition and organoleptic properties of complementary food formulated from millet (Pennisetum psychostachynum), soybeans (Glycine max) and crayfish (Euastacus spp).},
  author={Theophilus Terhemba Iombor and Emem Umoh and E. Olakumi},
  journal={Pakistan Journal of Nutrition},
  year={2009},
  volume={8},
  pages={1676-1679}
}

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