Proximate analysis and antimicrobial activity of cultivated macrolepiota dolichaula strain MFLUCC-13-0579

@article{Rizal2016ProximateAA,
  title={Proximate analysis and antimicrobial activity of cultivated macrolepiota dolichaula strain MFLUCC-13-0579},
  author={E. Rizal},
  journal={Asia-Pacific Journal of Science and Technology},
  year={2016},
  volume={21},
  pages={1-6}
}
  • E. Rizal
  • Published 15 July 2016
  • Biology
  • Asia-Pacific Journal of Science and Technology
Macrolepiota dolichaula, an edible white spored gilled mushroom, is widely distributed in tropical and temperate countries. In this study, nutritional quality of M.dolichaula strain MFLUCC-13-0579 cultivated in compost was investigated. Proximate analysis of dry weight of M. dolichaula showed a composition of 25.53% protein, 44.37% carbohydrate, 14.17% fiber, 1.17 % lipid and 5.19% ash with energy of 299.06 kJ/g mushroom. In addition, the antimicrobial activities from fresh mushroom, dry… 
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