Proximate Composition Analysis.

  • Published 2016 in
    Progress in drug research. Fortschritte der…

Abstract

The proximate composition of foods includes moisture, ash, lipid, protein and carbohydrate contents. These food components may be of interest in the food industry for product development, quality control (QC) or regulatory purposes. Analyses used may be rapid methods for QC or more accurate but time-consuming official methods. Sample collection and… (More)

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