Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalapeños

@article{Howard1994ProvitaminAA,
  title={Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalape{\~n}os},
  author={Luke R. Howard and Robert Terrell Smith and Adriano Ballarin Wagner and Ben Villalon and Ethel E Burns},
  journal={Journal of Food Science},
  year={1994},
  volume={59},
  pages={362-365}
}

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