Proteomics Analysis of Alfalfa Response to Heat Stress


The proteome responses to heat stress have not been well understood. In this study, alfalfa (Medicago sativa L. cv. Huaiyin) seedlings were exposed to 25 °C (control) and 40 °C (heat stress) in growth chambers, and leaves were collected at 24, 48 and 72 h after treatment, respectively. The morphological, physiological and proteomic processes were negatively… (More)
DOI: 10.1371/journal.pone.0082725



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@inproceedings{Li2013ProteomicsAO, title={Proteomics Analysis of Alfalfa Response to Heat Stress}, author={Weimin Li and Zhenwu Wei and Zhihong Qiao and Zinian Wu and Lixiang Cheng and Yuyang Wang}, booktitle={PloS one}, year={2013} }