Proteomic evaluation of coffee zygotic embryos in two different stages of seed development.

@article{Franco2009ProteomicEO,
  title={Proteomic evaluation of coffee zygotic embryos in two different stages of seed development.},
  author={Oct{\'a}vio Lu{\'i}s Franco and Patr{\'i}cia Barbosa Pelegrini and Clarissa P. C. Gomes and Andrea Vieira de Souza and F{\'a}bio Teles Costa and Gilberto B. Domont and Betania F. Quirino and Mirian Therezinha Souza da Eira and {\^A}ngela Mehta},
  journal={Plant physiology and biochemistry : PPB},
  year={2009},
  volume={47 11-12},
  pages={1046-50}
}
Coffee seed development is accompanied by severe modifications in water soluble proteins, several of these being associated to a specific developmental stage. For this reason, a proteomic approach has been used to describe spatial-temporal proteome modifications in zygotic embryos at different stages of seed development. Embryos from Coffea arabica seeds were harvested in two different developmental stages: stage 1 at 210 days after anthesis and stage 2 at 255 days. Total proteins were… CONTINUE READING

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