Proteomic and morphological analysis of early stages of wheat grain development.

@article{Nadaud2010ProteomicAM,
  title={Proteomic and morphological analysis of early stages of wheat grain development.},
  author={Isabelle Nadaud and Christine Girousse and Cl{\'e}ment Debiton and Christophe Chambon and M. Fouad Bouzidi and Pierre Martre and G{\'e}rard Branlard},
  journal={Proteomics},
  year={2010},
  volume={10 16},
  pages={2901-10}
}
The identification of 249 proteins in the first 2 wks of wheat grain development enabled the chronological description of the early processes of grain formation. Cell division involved expression of the enzymes and proteins of the cytoskeleton and structure, DNA repair and replication enzymes and cellular metabolism enzymes (synthesis of amino acids, cell wall initiation, carbon fixation and energy production, cofactors and vitamins) with a peak expression at 125 degrees C day (degrees day… CONTINUE READING

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