Proteomic analysis and cross species comparison of casein fractions from the milk of dairy animals


Casein micelles contribute to the physicochemical properties of milk and may also influence its functionality. At present, however, there is an incomplete understanding of the casein micelle associated proteins and its diversity among the milk obtained from different species. Therefore, milk samples were collected from seven dairy animals groups, casein… (More)
DOI: 10.1038/srep43020


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