Proteome profile of the pipping muscle in broiler embryos.

@article{Sokale2011ProteomePO,
  title={Proteome profile of the pipping muscle in broiler embryos.},
  author={Adebayo Sokale and E. David Peebles and Wei Zhai and Ken Pendarvis and Shane C. Burgess and Tibor Pechan},
  journal={Proteomics},
  year={2011},
  volume={11 21},
  pages={4262-5}
}
This study is the first proteomics analysis of the muscularis complexus (pipping muscle) in chicken (Gallus gallus) broiler embryos. We used differential detergent fractionation and nano-HPLC-MS/MS analysis to identify 676 proteins from all cellular components. The identified proteins were functionally classified in accordance with their involvement in various cellular activities. 

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Proteomic analysis of the Gallus gallus embryo at stage-29 of development

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