Proteins Extracted by Water or Aqueous Ethanol During Refining of Developed Wheat Dough to Vital Wheat Gluten and Crude Starch as Determined by Capillary-Zone Electrophoresis (CZE)

@article{Robertson2004ProteinsEB,
  title={Proteins Extracted by Water or Aqueous Ethanol During Refining of Developed Wheat Dough to Vital Wheat Gluten and Crude Starch as Determined by Capillary-Zone Electrophoresis (CZE)},
  author={George Heddle Dr Robertson and Trung K. Cao},
  journal={Cereal Chemistry},
  year={2004},
  volume={81},
  pages={673-680}
}