Protein tyrosine nitration in pea roots during development and senescence

@inproceedings{BegaraMorales2013ProteinTN,
  title={Protein tyrosine nitration in pea roots during development and senescence},
  author={Juan Carlos Begara-Morales and Mounira Chaki and Beatriz S{\'a}nchez-Calvo and Capilla Mata-P{\'e}rez and Marina Leterrier and J M Palma and Juan B Barroso and Francisco J Corpas},
  booktitle={Journal of experimental botany},
  year={2013}
}
Protein tyrosine nitration is a post-translational modification mediated by reactive nitrogen species (RNS) that is associated with nitro-oxidative damage. No information about this process is available in relation to higher plants during development and senescence. Using pea plants at different developmental stages (ranging from 8 to 71 days), tyrosine nitration in the main organs (roots, stems, leaves, flowers, and fruits) was analysed using immunological and proteomic approaches. In the… CONTINUE READING

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