Protein-surfactant interactions: a tale of many states.

  title={Protein-surfactant interactions: a tale of many states.},
  author={Daniel E Otzen},
  journal={Biochimica et biophysica acta},
  volume={1814 5},
The scientific study of protein surfactant interactions goes back more than a century, and has been put to practical uses in everything from the estimation of protein molecular weights to efficient washing powder enzymes and products for personal hygiene. After a burst of activity in the late 1960s and early 1970s that established the general principles of how charged surfactants bind to and denature proteins, the field has kept a relatively low profile until the last decade. Within this period… CONTINUE READING

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