Protein-phenolic interactions and inhibition of glycation - combining a systematic review and experimental models for enhanced physiological relevance.

BACKGROUND while antiglycative capacity has been attributed to (poly)phenols, the exact mechanism of action remains unclear. Studies so far are often relying on supra-physiological concentrations and use of non-bioavailable compounds. METHODS to inform the design of a physiologically relevant in vitro study, we carried out a systematic literature review… CONTINUE READING