Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations

@inproceedings{Hrnell2013ProteinIF,
  title={Protein intake from 0 to 18 years of age and its relation to health: a systematic literature review for the 5th Nordic Nutrition Recommendations},
  author={Agneta H{\"o}rnell and Hanna Lagstr{\"o}m and B. de la Lande and Inga Th{\'o}rsd{\'o}ttir},
  booktitle={Food & nutrition research},
  year={2013}
}
The present systematic literature review is a part of the 5th revision of the Nordic Nutrition Recommendations. The aim was to assess the health effects of different levels of protein intake in infancy and childhood in a Nordic setting. The initial literature search resulted in 435 abstracts, and 219 papers were identified as potentially relevant. Full paper selection resulted in 37 quality-assessed papers (4A, 30B, and 3C). A complementary search found four additional papers (all graded B… CONTINUE READING
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