Protein and fat content of some mushrooms grown in submerged culture.

@article{Reusser1958ProteinAF,
  title={Protein and fat content of some mushrooms grown in submerged culture.},
  author={F. Reusser and John F. T. Spencer and H R Sallans},
  journal={Applied microbiology},
  year={1958},
  volume={6 1},
  pages={
          1-4
        }
}

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