Protein and enzyme stability: structural, thermodynamic, and experimental aspects.

@article{Kristjnsson1991ProteinAE,
  title={Protein and enzyme stability: structural, thermodynamic, and experimental aspects.},
  author={Magn{\'u}s M Kristj{\'a}nsson and John E. Kinsella},
  journal={Advances in food and nutrition research},
  year={1991},
  volume={35},
  pages={237-316}
}

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