Protein-amino nutrition of nonruminant animals with emphasis on the pig: past, present and future.

Abstract

During the period of 1958 to 1983, the fortified corn-soybean meal diet became standard for swine production systems. Dietary formulation changed from a protein to an amino acid basis. Amino acid requirements were established for all classes of swine. For growing swine, some of these studies led to refinements of earlier estimated requirement values, but… (More)

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@article{Baker1983ProteinaminoNO, title={Protein-amino nutrition of nonruminant animals with emphasis on the pig: past, present and future.}, author={David H. Baker and V. C. Speer}, journal={Journal of animal science}, year={1983}, volume={57 Suppl 2}, pages={284-99} }