Protective potential of Lactobacillus species in lead toxicity model in broiler chickens.

@article{Jahromi2017ProtectivePO,
  title={Protective potential of Lactobacillus species in lead toxicity model in broiler chickens.},
  author={Mohamed F. Jahromi and J. B. Liang and Roohollah Ebrahimi and Abdoreza Farjam Soleimani and Alireza Rezaeizadeh and Norhani Abdullah and Parisa Shokryazdan},
  journal={Animal : an international journal of animal bioscience},
  year={2017},
  volume={11 5},
  pages={
          755-761
        }
}
To alleviate adverse effects of heavy metal toxicity, diverse range of removing methods have been suggested, that is usage of algae, agricultural by-products and microorganisms. Here, we investigated lead (Pb) biosorption efficacy by two lactic acid bacteria species (LABs) in broiler chickens. In an in vitro study, Pb was added to culture medium of LABs (Lactobacillus pentosus ITA23 and Lactobacillus acidipiscis ITA44) in the form of lead acetate. Results showed that these LABs were able to… 
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Xylanase and Fermented Polysaccharide of Hericium caputmedusae Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties
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Prediction of Lead Intake and Tissue Lead Concentrations in Broiler Chickens Using Feather Lead Concentrations
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Results indicated that growth performance and serum measurements were not affected by increasing concentrations of Pb in diets, which represented that the toxic level of dietary Pb may exceed over 400 mg/kg in broiler diets.
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