Protective effects of green and white tea against benzo(a)pyrene induced oxidative stress and DNA damage in murine model.

Abstract

In the current investigation, the ameliorative effect of green tea (GT) and white tea (WT) against benzo(a)pyrene (BaP) induced oxidative stress and DNA damage has been studied in the livers and lungs of Balb/c mice. A single dose of BaP (125 mg/kg, b.w. orally) increased the levels of lipid peroxidation (LPO) and decreased endogenous antioxidants such as… (More)
DOI: 10.1080/01635581.2012.648300

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